Our Story

Chef Roberto Felício has been producing some of the most delicious and authentic Brazilian dishes for the past 30 years. His dishes leave anyone who tries his cooking speechless and begging for more. Chef Roberto was born in Sao Paulo, Brazil and raised in an orphanage where he discovered his passion for cooking when he was 14 years old. The orphanage had 150 boys with a variety of programs. Out of 150 boys Chef Roberto was the only one who chose to take the cooking program, a decision he never regrets. Chef Roberto then went on and graduated from Anhembi Morumbi University in Sao Paulo, Brazil in 2012 with a Culinary degree. Chef Roberto opened his own Bar and Vegan Restaurant (Bar and Restaurant Ponto Natural) in Haddock Lobo, Brazil. Chef Roberto’s food is so delicious that restaurant owners in the U.S. offered him an opportunity to work for them. Chef Roberto isn’t just any kind of Chef he's a Master Chef. Chef Roberto puts love and passion into his work.